For some time, hidden carefully away from my readers and my family, my health has taken a bit of a knock.
Things have come to a head, with first my doctor then some specialists giving me a stern talking to. They tell me I need surgery.
Now, not later.
While my prognosis is excellent, recovery is long and will be measured in months, not weeks. Most critically, this surgery is will have a significant impact on my ability to eat. Which is the most cruel thing a food writer can endure,
So, with no means to accurately test recipes I have decided the best thing is to put the blog into hiatus for a while.
I’m very optimistic I’ll make a full recovery. Truthfully, having been so under par for a long time, it’s unlikely I will know just how unwell I’ve been until good health returns. But the thought of a restricted diet is dispiriting. My natural inclination is to hide away from everyone and everything until I feel ready.
While I’m recuperating, there is lots I can do. I have a cookbook to finish. I really, really want to update and give this site a new look and provide lots more easy-to-find material for you to use. There are other writing projects elsewhere that demand my attention.
After a couple of weeks when I’m more comfortable I will be back working behind the scenes and you can continue to chat with me on Twitter and Facebook. I hope you keep in touch.
But in the meantime, take care of each other. I’m not going to return until I’m ready, but I will come back, probably in late Spring/early Summer. Promise.
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